RHUBARB & CUSTARD
baked vanilla custard, honeycomb, rhubarb & cardamom,
polenta sable, blood orange sorbet
chocolate moelleux, tonna madeline, Stranger's St. Lucia coffee mousse,
coffee gel, chocolate soil, Talisker ice cream
star anise poached pear, rice pudding, Pedro Ximinez and raisin ice cream,
arlettes, maple pecan granola, pear caramel
'banoffee' caramel, lime crème fraiche, maple candied pecans,
banana caramel ice cream, hazelnuts, shortbread
salted butter caramel, peanut parfait,
chocolate mousse (this dish contains raw eggs)
Sweet treats start from our opening hour! They vary based on season and inspiration. You will likely see financiers (perhaps a Peanut Butter and Jelly or 'PB&J financier, or a coffee version, or even fruit like strawberry or blueberry), individual cakes (you may find blackberry lemon polenta, chocolate bundt, Jaffa), and, of course, Chef Jaime Garbutt's infamous gianduja chocolate brownies. YUM! You never know what else may appear, so follow us on social media to discover when we have sweet specials like pecan pie, egg custard tart, and celebration cookies.
We have select savoury items available during lunchtime hours that vary daily.
All of our pastries are made in house. This includes pie crust for bakewells, pecan pie, and other yummy sweet treats that you will find on our counter. We have breakfast pastries that vary daily and are subject to availability. You'll likely find scrumptious cream-cheese-icing-topped cinnamon rolls (or a variation), croissant-muffins ('cruffins' or 'braided croissant' affectionately), brioche pretzels, or another delicious morning goodie to satisfy any sweet tooth.
All of our pastries, ice creams, breads, and goodies are
freshly made here each morning in our kitchen
by Chef Jaime Garbutt. Savouries and Sweet Treats vary daily.
Please ask if you have any questions regarding allergy or dietary requirements.
Our counter items vary daily and once sold are gone for the day!